Japanese Fruit Cake Pie
Japanese Fruit Cake Pie is an moderately easy dinner. Made with 4 eggs, 1 c. coconut, 1 c. pecans, chopped, 1 c. raisins (yellow) and 2 sticks butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add other ingredients.
Pour into 2 unbaked pie shells.
Bake at 300Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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