Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 3 c. self-rising flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients; add alternately with buttermilk to creamed mixture.
Flour raisins and nuts.
Add to mixture.
Bake in 4 layers at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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