Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 1 c. butter or oleo, 2 c. sugar, 3 1/4 c. flour, 1 scant c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 7 ingredients and make as any other cake.
Divide batter into 2 parts.
Into 1 part, put 1 teaspoon each of cinnamon and allspice, raisins and nuts.
Bake this part and other part in 2 layers each at 350Β° for 15 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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