Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 3 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and add sugar gradually.
Add eggs, beating after each addition.
Mix and sift dry ingredients and add to batter alternately with milk.
Add vanilla.
Divide batter into two parts.
Bake two plain layers. Into the other half put raisins and spices.
Stir well and bake two spice layers.
Bake at 350Β° for 30 minutes.
When stacking the layers, begin with a spice layer and then a plain layer.
Use the following filling between layers.
π· Perfect Pairings
Complete your meal with these
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