Japanese Fruit Cake
Japanese Fruit Cake is an impressive dinner. Made with 1 c. butter, 4 c. sugar, 4 eggs, 1 c. milk and 2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix 2 c. sugar, butter, and then add eggs, one at a time. Add flour and milk, nuts and raisins.
Take half of batter and pour into pans.
Then put spices in the other half batter and bake until firm at 350Β°.
π· Perfect Pairings
Complete your meal with these
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