Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 1 c. sweet milk, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar; add well beaten eggs.
Add flour, baking powder and milk.
Beat well; add spices and fruit.
Bake in layers at 350Β°.
π· Perfect Pairings
Complete your meal with these
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