Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 4 c. flour, 1 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and shortening. Add eggs, beating well.
Sift flour, baking powder and spices together.
Add to the other mixture alternately with milk.
Blend.
Add fruits and nuts which have been lightly floured.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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