Japanese Fruit Cake
Japanese Fruit Cake is an impressive dinner. Made with 6 eggs, 2 sticks butter, 1 apple, chopped, 1 large can milk and 1 c. crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs and beat.
Add allspice, flour and milk, beating after each addition. Sprinkle nuts, raisins and other fruit.
Add coconut and vanilla.
Mix well and pour into well-greased and floured pan. Bake for 35 to 40 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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