Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 3 c. flour, 1 c. butter, ??? c. sweet milk, 4 eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Divide into 2 layers.
Add a cup of ground nuts to 1 part. Add 1 teaspoon of cloves, spices, cinnamon and 1 pound seedless raisins to the other part and bake in layers.
π· Perfect Pairings
Complete your meal with these
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