Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 2 sticks margarine (soft), 2 c. sugar, 3 c. self-rising flour, 1 c. sweet milk and 6 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar
Add eggs, one at a time; beat well.
Add dry ingredients, small amount each time; beat well. Add other ingredients;
Cook in 3 layers at 325Β°.
π· Perfect Pairings
Complete your meal with these
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