Japanese Fruit Cake
Japanese Fruit Cake is an impressive dinner. Made with 1 c. butter or margarine, 2 c. sugar, 4 eggs, 1 c. buttermilk and 1 c. chopped raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the butter and sugar together.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and combine the two mixtures.
Fold raisins and nuts into mixture. Pour into layer pans and bake in slow oven (300Β°) for 1 hour or until cake leaves sides of pan.
π· Perfect Pairings
Complete your meal with these
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