Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 6 eggs, 3 c. sugar, 2 heaping tbsp. shortening, 4 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, eggs and shortening.
Add milk, flour, spices, vanilla and lemon flavoring.
Add nuts and raisins.
Bake in 3 x 8-inch layer pans at 350Β° for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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