Japanese Fruit Cake
Japanese Fruit Cake is an impressive dinner. Made with 1 c. butter, 2 c. sugar, 1 c. milk, 3 c. self-rising flour and 2 c. nuts, roll in flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix butter, sugar and eggs; beat with mixer.
Add flour, spices, raisins and nuts.
Mix well.
Grease and flour 3 round cake pans.
Cook at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment