Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 1 c. milk or cream, 4 eggs and 4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 8 ingredients and divide.
Cook 2 layers, removing half of batter and adding raisins, cinnamon, cloves and allspice.
π· Perfect Pairings
Complete your meal with these
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