Japanese Fried Chicken
Japanese Fried Chicken is an moderately easy dinner. Made with 3 1/2 lb. chicken, 2 tbsp. flour, 4 tbsp. cornstarch, 4 tbsp. joshinko (rice flour) and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend all ingredients (except chicken).
Add chicken, soak for 20 minutes and deep fry.
π· Perfect Pairings
Complete your meal with these
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