Japanese Cookies
Japanese Cookies is an moderately easy dinner. Made with 1/2 lb. butter, 3/4 c. sugar, 1/4 tsp. salt, 2 c. flour and 1 c. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar with the butter.
Add the remaining ingredients.
Shape into two rolls; chill until firm.
Cut 1/4-inch thick and bake 30 minutes at 300Β°.
Sprinkle with powdered sugar while warm.
π· Perfect Pairings
Complete your meal with these
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