Japanese Chicken and Pea Pods
Japanese Chicken And Pea Pods is an impressive dinner. Made with 3 tbsp. oil, 1/4 lb. pea pods, 1 c. sliced mushrooms, 4 scallions, chopped and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix ingredients (can be leftovers) together in a casserole dish and bake at 350Β° for 30 minutes.
Serves 4 to 5, depending on appetite.
π· Perfect Pairings
Complete your meal with these
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