Japanese Chicken
Japanese Chicken is an moderately easy dinner. Made with 2 c. sour cream or plain yogurt, 1 tsp. garlic powder, 1 tsp. salt, 1 tsp. worcestershire sauce and 1 stick sweet butter or orange juice or syrup from mandarin oranges, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Rinse chicken and pat dry.
Combine sour cream, lemon juice, garlic, pepper and Worcestershire sauce. Stir chicken into sour cream mixture to coat.
Marinate, refrigerated, for several hours or overnight.
Chicken should be completely covered with mixture. When ready to cook, preheat oven to 350Β°.
Remove chicken from marinade, roll coated chicken in cornflake crumbs.
Arrange pieces in single layer in shallow pan.
Drizzle half melted butter or juices over chicken.
Bake for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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