Janie's Easy Lemon Cake
Janie'S Easy Lemon Cake is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with . butter, c. pecans, c. coconut, lemon cake mix and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grease and flour a 10-inch Bundt pan.
Combine butter, pecans and coconut; spread on bottom of pan.
Combine cake mix, sour cream, eggs, water, oil, lemon and extract; beat for 2 minutes.
Spoon top of other batter in pan.
Bake at 350Β° for 45 minutes.
Cool minutes.
Remove to platter, drizzle with glaze that has been made with 1 cup powdered sugar and 2 teaspoons lemon juice.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment