Janie's Easy Lemon Cake
Janie'S Easy Lemon Cake is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. pecans, 1/2 c. coconut, 1 lemon cake mix and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease flour a 10-inch Bundt pan.
Combine butter, pecans and coconut; spread on bottom of pan.
Combine cake mix, sour cream, water, lemon and extract; beat for 2 minutes.
Of other batter in pan.
Bake at 350Β° for 45 minutes.
10 minutes.
Remove to platter, drizzle with glaze that has been made with 1 cup powdered sugar and 2 teaspoons lemon juice.
π· Perfect Pairings
Complete your meal with these
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