Janice's Praline Pumpkin Pie
Janice'S Praline Pumpkin Pie is an moderately easy dinner. Made with pastry for one 9-inch crust, 1/3 c. pecans, 2 tbsp. soft butter, 1/3 c. brown sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Line pie pan with pastry.
Mix pecans, soft butter and 1/3 cup brown sugar together.
Press the pecan mixture firmly into the bottom of pie shell.
Bake in 425° oven for 10 minutes.
While baking, combine eggs, pumpkin, brown sugar and spices.
Last, add milk.
Mix until smooth.
Pour into pie shell.
Bake at 325° for 40 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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