Janet's Salad Dressing
Janet'S Salad Dressing is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of mushroom soup, 1 thinly sliced onion, 1/4 c. grated parmesan cheese, 2 tbsp. worcestershire sauce and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, combine soup (as in the can), onion, cheese, Worcestershire, vinegar, paprika and 1/8 teaspoon pepper.
Blend until all combined.
Through hole in lid or take cover off, gradually add oil in slowly.
Chill in refrigerator 15 minutes to 1/2 hour or longer.
Serve over your favorite salad.
π· Perfect Pairings
Complete your meal with these
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