Janet's Quiche
Janet'S Quiche is an moderately easy dinner. Made with 2 (10-inch) deep pan pie crusts, 2 pkg. frozen spinach, 1 lb. ham, 1 pkg. swiss cheese and 1 carton (2 c.) half and half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Divide ingredients in half.
Cook spinach; drain well.
Cut ham into chunks.
Place Swiss cheese in bottoms of pie crusts, then spinach, mushrooms and ham.
Beat eggs, half and half, salt, pepper and flour together.
Pour on top of pies.
Sprinkle shredded Cheddar cheese over pies.
Bake at 350Β° for 55 minutes. Yields 2 pies.
Enjoy one now and freeze one for later.
π· Perfect Pairings
Complete your meal with these
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