Janet's Forgotten Cake
Janet'S Forgotten Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with egg whites, . salt, . cream of tartar, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 400Β°.
Whip egg whites with salt and cream of tartar to soft point.
Gradually add sugar, beating until stiff. Add vanilla.
Pour in 8-inch square pan (greased).
Put pan in oven and close door.
Turn oven off.
Leave overnight, or 4 to 5 hours.
Cover with Cool Whip and refrigerate at least 6 hours. Serve topped with thawed raspberries.
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