Janet's Forgotten Cake
Janet'S Forgotten Cake is an moderately easy dinner. Made with 5 egg whites, 1/4 tsp. salt, 1/2 tsp. cream of tartar, 1 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Whip egg whites with salt and cream of tartar to soft point.
Gradually add sugar, beating until stiff. Add vanilla.
Pour in 8-inch square pan (greased).
Put pan in oven and close door.
Turn oven off.
Leave overnight, or 4 to 5 hours.
Cover with Cool Whip and refrigerate at least 6 hours. Serve topped with thawed raspberries.
π· Perfect Pairings
Complete your meal with these
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