Janet's Blue Ribbon Zucchini Cake
Janet'S Blue Ribbon Zucchini Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 2 tsp. vanilla, 1 c. oil and 2 c. zucchini, grated or ground, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix ingredients in order given.
May be poured into a sheet cake pan.
Oil and flour the cake pans.
Bake in a 325Β° oven until brown on top, about 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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