Janeen Lee's Butternut Squash Pie
Janeen Lee'S Butternut Squash Pie is an moderately easy dinner. Made with 2 c. cooked, mashed butternut squash, 2 eggs, 1 c. soy milk, 1/2 c. honey and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Beat eggs and stir into squash.
Mix in remaining ingredients until well blended.
Pour into unbaked pie shell.
Bake at 425° for 10 minutes, then at 300° for 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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