Jane's Whipping Cream Pound Cake
Jane'S Whipping Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with pure butter, c. sugar, large eggs, c. plain flour (sifted twice) and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat butter and sugar until creamy.
Add eggs, one at a time. Add flour and whipping cream, a small amount at a time, on low speed of mixer.
Add flavorings.
Start in a cold oven set at 325Β°.
Cook for 1 hour and 15 minutes.
Cool for 5 minutes, then turn out of pan.
π· Perfect Pairings
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