Jane's Whipping Cream Pound Cake
Jane'S Whipping Cream Pound Cake is an moderately easy dinner. Made with 2 sticks pure butter, 3 c. sugar, 6 large eggs, 3 c. plain flour (sifted twice) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat butter and sugar until creamy.
Add eggs, one at a time. Add flour and whipping cream, a small amount at a time, on low speed of mixer.
Add flavorings.
Start in a cold oven set at 325Β°.
Cook for 1 hour and 15 minutes.
Cool for 5 minutes, then turn out of pan.
π· Perfect Pairings
Complete your meal with these
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