Jane's Cranberry Pie
Jane'S Cranberry Pie is an impressive dinner. Made with 2 c. cranberries, cut in half, 1/2 c. sugar, 1/2 c. nuts, chopped, 1 c. sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut 1/2 cup of butter or margarine into 1 cup of flour as in pie crust.
Sprinkle with 2 tablespoons of cold water.
Mix with fork, shape into ball.
Roll or pat out into two 12 x 3-inch strips, leaving 3 inches between strips (or leave in one piece). Pastry should be about 1/4-inch thick.
π· Perfect Pairings
Complete your meal with these
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