Jane's Cheese Potatoes
Jane'S Cheese Potatoes is an moderately easy dinner. Made with 1 large bag frozen hash brown potatoes (chunks), 6 tbsp. butter, 1 diced yellow onion (small), 1 can cream of chicken soup (condensed) and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Defrost potatoes in microwave until slightly frozen.
Spread in 9 x 12-inch glass pan.
Sprinkle 3 tablespoons melted butter and onion over potatoes.
Mix soup and sour cream.
Salt and pepper potatoes.
Spread mixture over potatoes.
Sprinkle cheese on top.
Sprinkle crushed cornflakes mixed with 3 tablespoons butter over top.
Bake at 350Β° for 45 to 60 minutes.
Cover with foil if corn flakes get too brown.
Can be made day ahead. Wonderful for a crowd!
π· Perfect Pairings
Complete your meal with these
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