Jane's 10 Can Soup
Jane'S 10 Can Soup is an moderately easy dinner. Made with 2 cans beans (i use red kidneys and black beans; you may use pintos or any beans of that type), 1 can broth (chicken, beef or vegetable), 1 can stewed tomatoes, 1 can ro-tel tomatoes and 1 can tomato sauce (a large can), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix all of the chosen ingredients and add any others which might fit your taste in a large pot.
Salt will probably not be necessary, but add pepper and salt to taste.
Heat to boiling. Let this simmer for as long as it takes to bake the corn bread or French rolls.
Serve hot!
This keeps very well in the refrigerator for several days.
Enjoy!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment