Jan's Cheesecake
Jan'S Cheesecake is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. butter, melted, 3 (8 oz.) pkg. cream cheese, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 3 ingredients in a bowl; blend well.
Press into bottom of ungreased 9-inch spring-form pan.
Set aside.
Combine cream cheese and one cup of sugar; beat at medium speed until fluffy.
Add eggs, one at a time, beating after each addition.
Add lemon rind and lemon juice; mix well.
Spoon cream cheese mixture over crust.
Bake at 375Β° for 45 minutes or until cheesecake is set.
Remove from oven, cool on wire rack; chill for 8 hours. Serves 8 to 10.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment