James' Peanut Butter Crunchies
James' Peanut Butter Crunchies is an easy dinner. Made with 1 c. sugar, 1 c. white karo syrup, 2 c. crunchy or smooth peanut butter and 6 c. corn flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar and Karo syrup to a boil.
Boil for approximately 1 to 2 minutes after it reaches a rolling boil.
Remove from heat and add 2 cups peanut butter.
Mix well and pour over 6 cups corn flakes that are measured into a large mixing bowl.
Lightly mix, then spoon or pinch into 1 to 2-inch balls on wax paper.
Cool. Store in a covered plastic bowl.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment