James Andress' Venison or Beef Roast
James Andress' Venison Or Beef Roast is an moderately easy dinner. Made with 4 to 6 lb. venison roast or beef, 1 can golden mushroom soup, 2 cans cream of mushroom soup, 1 pkg. lipton dry onion soup mix and 1/4 tsp. ground bay leaf, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put roast in large Shake 'n Bake plastic bag.
Marinate 24 hours and then roast in the marinade about 3 1/2 hours at 350Β°. Delicious!!!
π· Perfect Pairings
Complete your meal with these
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