Jambalaya
Jambalaya is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with . precut smoke sausage, . shrimp, . ground round, jar (16 oz.) mild pace picante sauce and fresh green onions, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown sausage and ground round
Boil shrimp in shrimp boil
Stir in 2 1/2 cups of water and 2 (6 ounce) boxes of Zatarains jambalaya mix
Bring to a boil; stir
Reduce heat
Cover and simmer for 25 minutes
Stir occasionally
Remove from heat and let stand for 5 minutes
Stir in sausage, shrimp (peeled) and 1/2 jar of Pace picante sauce.
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