Jambalaya
Jambalaya is an impressive dinner. Made with 2 lb. peeled shrimp, 1 lb. garlic link sausage (meyers, elgin), 1 c. chopped onions, 1/2 c. bell peppers, chopped and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, butter, bell peppers, celery and green onions until wilted.
Add meats, soups, salt and Worcestershire sauce. Heat to a slight boil.
Add tomatoes and chilies, parsley and rice.
Pour into oblong 9 x 11-inch pan.
Bake, tightly covered, at 350Β° for 1 1/2 hours.
Stir after 30 minutes.
π· Perfect Pairings
Complete your meal with these
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