Jambalaya
Jambalaya is an moderately easy dinner. Made with 2 1/2 to 3 lb. broiler-fryer chicken, cut up, 2 c. water, 1 1/2 tsp. salt, 1/4 tsp. pepper and 8 pork sausage links, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Remove skin from chicken, if desired.
Place chicken, water, salt and pepper in Dutch oven.
Heat to boiling; reduce heat. Cover and simmer for 20 minutes.
Skim fat from broth, then strain broth.
π· Perfect Pairings
Complete your meal with these
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