Jambalaya
Jambalaya is an moderately easy dinner. Made with 1 chicken, cut up, 2 lb. sausage, 1/2 c. parsley, chopped, 1 c. celery, chopped and 1 c. onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut sausage into small pieces and brown; remove from pan. Brown chicken.
Return sausage to pan.
Add remaining ingredients. Cook over medium heat until rice is done, 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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