Jambalaya
Jambalaya is an moderately easy dinner. Made with 1/4 c. oil, 1 chicken, cut up or boned, 1 1/2 lb. sausage (not italian), 4 c. onions and 2 c. each: celery and green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute sausage in oil (lard or bacon drippings).
Remove from pot.
Season and brown chicken.
Remove from pot.
For brown jambalaya, add heaping tablespoon of brown sugar to oil and caramelize.
For red jambalaya, delete this step.
π· Perfect Pairings
Complete your meal with these
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