Jambalaya
Jambalaya is an moderately easy dinner. Made with 1/4 c. oil, 1 cooked chicken, cut up and boned, 1 1/2 lb. sausage, 4 c. chopped onions and 2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Season and brown chicken in oil.
Add sausage to pot and saute with chicken.
Remove from pot.
Add heaping tablespoonful of brown sugar to hot oil and caramelize.
Make a roux or use Kitchen Bouquet.
For red jambalaya, add paprika for color.
SautΓ© onions, celery, green peppers and garlic to the tenderness that you desire.
Return chicken and sausage to pot.
Add liquid and Joe's Stuff and bring to a boil.
If using Kitchen Bouquet for brown jambalaya, add 1 to 2 tablespoons.
For red jambalaya, add approximately 1/4 cup paprika and you may want to use 1/2 stock and tomato juice or V-8 for your liquid.
Add rice and return to boil.
Cover and reduce heat to simmer.
Cook 25 minutes.
After 10 minutes of cooking, remove and turn rice after 10 minutes of cooking.
Add green onions and tomatoes.
π· Perfect Pairings
Complete your meal with these
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