Jamay's Biscuit Peach Cobbler

Jamay's Biscuit Peach Cobbler

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Jamay'S Biscuit Peach Cobbler is an moderately easy dinner. Made with 1 c. hungry jack flaky biscuits, 2 c. sugar, 1/2 stick butter, 1 tsp. nutmeg and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bake biscuits as directed on can.

In a 3-quart pot, add peaches, sugar, butter, nutmeg, cloves, cinnamon, vanilla and lemon flavor.

Cook until it starts to get thick.

Break open your cooked biscuits and place the bottom part on a greased square pan. Pour your peach mixture over the biscuit bottom, then place the top part of the biscuit over the mixture.

Let bake in hot oven for 15 minutes.

Serve with ice cream or cheese, if desired. Serves 6 to 8.

🍷 Perfect Pairings

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