Jamaican Steak
Jamaican Steak is an moderately easy Caribbean dinner you can prepare in about 1 hour 8 minutes. Made with c. lime juice (fresh is best, about 3 limes), . grated lime peel, c. salad oil, c. honey and . prepared mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a small bowl whisk together all ingredients except steak and lime wedges.
Score steak across top or pierce top of steak with a fork.
Place in a shallow glass baking dish and pour lime juice mixture over the steak; turn to coat both sides. Refrigerate 6 to 8 hours to "marry" the flavors, turning occasionally.
Remove steak from marinade and grill 5 or 6 minutes on each side or to desired doneness.
Slice thinly on the diagonal; serve with lime wedges.
Makes 6 servings.
π· Perfect Pairings
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