Jamaican Peas and Rice
Jamaican Peas And Rice is an moderately easy dinner. Made with 1/3 pkg. dried peas (kidney, black-eyed, pigeon peas), 2 tbsp. raw bacon, chopped, 1 clove garlic, chopped, 1/4 c. diced onion and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash peas.
Boil in 4 cups water for 2 minutes.
Turn off heat. Cover and let sit one hour.
After 1 hour, boil covered until tender.
π· Perfect Pairings
Complete your meal with these
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