Jamaican Gingerbread
Jamaican Gingerbread is an moderately easy dinner. Made with 2 tsp. powdered ginger, 12 oz. plain flour, 2 oz. mixed candied peel, 2 oz. dark brown sugar and 4 oz. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift ginger with the flour; add the peel and mix.
Heat sugar, butter and molasses over low heat until sugar dissolves.
Dissolve the soda in the milk; add the beaten eggs and beat a little more. Add molasses mixture and egg mixture to the flour, mixing thoroughly.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment