Jamaican Fruit Cake
Jamaican Fruit Cake is an impressive dinner. Made with 2 lb. moist raisins, 2 lb. moist currants, 1 lb. citron, cut, 1 lb. pecans, chopped and 1 lb. almonds, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Presoak fruit in wine or rum.
Combine fruits and nuts.
Sift flour and mix 2 cups with fruit and nuts. Cream butter until soft and blend with sugar.
Add eggs, singly beating well. Add jelly.
π· Perfect Pairings
Complete your meal with these
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