Jamaican Cornbread
Jamaican Cornbread is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. corn meal, 2/3 to 1 tsp. salt, 2 sticks butter or margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix dry ingredients.
Beat egg, melt margarine and mix both with milk.
Add to dry ingredients.
Beat mix until well blended. Pour into greased tin.
Bake at 350Β° for 35 to 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment