Jamaican Corn Bread
Jamaican Corn Bread is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1 c. corn meal, 2/3 tsp. salt, 2 sticks margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix dry ingredients.
Beat egg.
Melt margarine and mix both with milk.
Add to dry ingredients.
Beat/mix until well blended. Pour into greased 8 x 13-inch cake pan.
Bake at 350Β° for 35 to 45 minutes.
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