Jam Pockets
Jam Pockets is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. vegetable shortening, 2 c. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, cheese and salt until smooth.
Gradually stir in flour and mix until well blended.
Divide dough into thirds and chill for several hours.
Roll out dough on floured surface to 1/8-inch thickness.
Cut with 2 1/2-inch round cutter.
π· Perfect Pairings
Complete your meal with these
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