Jam Pastry
Jam Pastry is an easy dinner. Made with 2 c. bisquick, 4 tbsp. margarine, 1/3 c. milk, 3 oz. cream cheese and 1 to 1 1/2 c. jam, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first ingredients together.
Knead and roll out to fit large cookie sheet (greased).
Spread about 1 to 1 1/2 cups jam down middle.
Cut sides and fold into middle over jam.
Bake in a 425Β° oven for 10 to 12 minutes, or until lightly browned.
Drizzle glaze of powdered sugar and milk over all when cooled.
π· Perfect Pairings
Complete your meal with these
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